Honky Tonk: Nashville‑Style BBQ, Beats and Good Times

Honky Tonk is back for the 2026 Sydney Royal Easter Show and it’s bigger and bolder than ever. Step into a brand-new outdoor low-and-slow BBQ precinct inspired by the streetscapes of Nashville, where the country vibe, smoky aromas and live music roll all day and night.

Low‑and‑Slow BBQ in the Heart of the Show

Follow the scent of wood smoke to Honky Tonk, the Show’s dedicated low-and-slow BBQ hangout. From pulled pork and pulled lamb burgers to loaded fries and beef brisket burgers at Howlin’ Hanks, it’s the perfect spot to refuel between rides and animal pavilions.

Two young girls smiling while holding colourful ice creams in front of a game stall at the Sydney Royal Easter Show.

Live Music and Honky Tonk Vibes All Day and Night

Honky Tonk isn’t just about the food – it’s a full-blown live entertainment experience. Pull up a seat, grab a feed and soak up the sounds from the Honky Tonk stage, with live performances running from 10:30am right through to 10:30pm daily. With toe-tapping tunes, relaxed outdoor seating and a buzzing, family-friendly atmosphere, it’s where you’ll want to linger long after you’ve finished your plate.

Your Must‑Visit Food Precinct at the Sydney Royal Easter Show

Whether you’re chasing authentic low-and-slow BBQ, live music vibes or a laid-back meeting spot with friends and family, Honky Tonk is your go-to food destination at the Sydney Royal Easter Show 2026. Come hungry, stay for the music and make Honky Tonk part of your Show tradition.

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