Experience the Sydney Royal Woodchopping Competition

Get ready to witness the world’s very best at the 2026 Sydney Royal Woodchopping & Sawing Competition, held daily from 9am to 6pm at Charles Moses Woodchop Stadium, April 2–12. Known as the “Wimbledon of Woodchop,” this iconic contest brings over 150 top competitors from across Australia and the globe, battling for glory, prestige, and major cash prizes. With contests running approximately every 10 minutes (except lunch, 12:30pm–1:30pm), the energy and excitement in the stadium never lets up. Spectators can expect seven official World Championship events, including the much-anticipated 325mm Tree Felling, making this competition a true showstopper for both new and returning visitors.

The History of Woodchopping at the Easter Show

Woodchopping has deep roots in Australian and Sydney Royal Easter Show history. Its earliest organised origins date to a legendary wager in 1870s Tasmania, with Sydney’s first official Show events debuting in 1899. Today, the sport stands as one of the Show’s original traditions, blending fierce competition, spectacular skill and genuine Aussie camaraderie in ways that continue to captivate generation after generation.

What Makes Woodchopping a Must-See Event

From the opening axe strike to the final flurry of flying woodchips, woodchopping delivers unmatched spectacle and suspense. The Sydney Royal competition is famous for its world-class line-up and the unique challenge each discipline presents. Athletes rely on extraordinary strength, technique and years of dedication, while crowds get behind both local heroes and international stars. The stadium atmosphere is always electric, a blend of high drama and authentic rural spirit.

Types of Woodchopping Contests at the Show

This year’s program features dozens of different disciplines and standout events:

  • 325mm Underhand: A top highlight where competitors chop through a horizontal block while standing on it, combining accuracy and power.
  • Tree Felling: Contestants scale a pole and chop from a small, elevated platform – a visually thrilling test of agility and nerve.
  • Standing Block: Simulating the act of felling a tree, competitors slice through vertical timber with incredible force.
  • Sawing (Single and Double Handed): Individuals and teams race against the clock using razor-sharp saws, with events like the 375mm World Championship Sawing (Single & Double Handed) drawing big crowds.

Seven World Titles will be decided at Sydney Royal in 2026, including:

  • The Manny McCarthy Memorial 375mm World Championship Underhand (Thursday 9 April)
  • 325mm World Championship Tree Felling (Friday 10 April)
  • 375mm World Championship Standing Block (Sunday 12 April)
  • 375mm World Championship Sawing (Single Handed: Friday 3 April; Double Handed: Saturday 4 April)
  • Women's 325mm World Championship Sawing (Sunday 5 April) and 275mm World Championship Underhand (Monday 6 April)

Adding extra excitement this year, fans can cheer for their favourites in the return of the Trans-Tasman International 3-Test Relay Series, with elite teams from Australia and New Zealand competing head-to-head across six woodchopping and sawing disciplines over three thrilling days – the winner crowned in the final relay.

How Woodchopping is Judged

All competition is overseen by experienced Royal Agricultural Society judges who focus on safety, fairness, and technique. While there are no international judges, the event always attracts a world-class international field and strictly follows safety guidelines and equipment checks. Once underway, it’s all about speed, precision and flawless technique.

Plan Your Visit for Woodchopping Events

Don’t miss the chance to see history made and champions crowned at Charles Moses Woodchop Stadium! With events every 10 minutes from 9am–6pm daily (apart from the lunch break), there’s always something thrilling to see – and the legendary stadium atmosphere can only be experienced in person. Mark your calendar for Sydney’s greatest annual test of strength, skill and Showground tradition.