The Sydney Royal Easter Show returns in 2026, bringing fresh excitement alongside the iconic experiences you know and love. Sign up now to stay in the loop and be the first to hear about what’s coming to the greatest Show yet.
The Sydney Royal Easter Show returns from 2–13 April 2026, bringing fresh excitement alongside the iconic experiences you know and love. From spectacular new after-dark entertainment and must-try food precincts to beloved traditions, animals, and competitions, there’s more to discover than ever before.
Sign up now to stay in the loop and be the first to hear what’s coming to the greatest Show yet.
Learn what it takes to compete, the passion that drives our exhibitors, and the pride that comes with being part of a Sydney Royal tradition.
The 2026 Sydney Royal Easter Show delivers an entertainment line-up designed to thrill from day to night, with confirmed favourites returning alongside fresh, immersive experiences.
In ENGIE Stadium, expect heart-racing action from David “The Bullet” Smith’s Human Cannonball, high-energy motocross and quad bike stunts, precision showjumping and powerful evening storytelling.
Night-time arena highlights include Tribute to Banjo and the breathtaking equine spectacle Imagine a Horse, before each day concludes with a spectacular fireworks finale.
At the heart of the Sydney Royal Easter Show is the chance to get hands-on with life on the land, and in 2026 these country-to-city experiences remain as rich, welcoming and interactive as ever.
From paddocks to pavilions, families can step straight into farm life, meeting the animals, people and practices that shape Australian agriculture.
It’s not just about seeing – it’s about touching, trying, learning and sharing moments together.
Every year, the Sydney Royal Easter Show brings together Australia’s finest producers, makers and exhibitors in a spectacular celebration of skill, passion and tradition.
Across the Show’s arenas, pavilions and judging rings, thousands of competitors vie for top honours – from champion livestock and prize-winning produce to beautifully crafted cakes, preserves, art and design.
