How showbags began at the Sydney Royal Easter Show
The beloved Sydney Royal Easter Show showbag had simple beginnings. One unverified story has it that in 1906 bread rolls were thrown out to a crowd and the subsequent spike in sales at the stall gave other commercial exhibitors the idea of handing out free samples. As early as 1909, it seems, vendors began putting give-away products into bags, and the “sample bag” was born.
It was a Sydney Royal Easter Show innovation that gradually spread to agricultural shows around the nation, helping cement the Show’s reputation as a leader in consumer trends and entertainment. By 1922 some companies imposed nominal charges of threepence or sixpence to help defray costs, particularly as it became more common to add small trinkets and toys.
Businesses spent big on their displays, sometimes building working models of their manufacturing process on the Showground to entice visitors. Arnotts biscuits, Minties and cigarettes all rolled off mini production lines in front of Showgoers’ eyes, while costumed attendants distributed sample bags. The expense was worth it because these early showbags created an unforgettable hands-on experience with brands.






