Kimchi bbq sauce, sriracha slaw and steamed milk buns can only add up to fried chicken, Korean style. Add in some Korean rice cakes, fried drumettes and hot spicy glaze, popcorn chicken and salty fries for a guaranteed tender, crispy taste sensation.

You don't need the roll and the egg when you can get bacon on a stick. Deep fried to crispy perfection by the boys behind Burger Head, the brand new Bacon Head makes all of your bacon dreams come true. Not enough? You can also get your bacon on a stick, in a bucket, smothered in cheese!

Corn dogs and cheesy steak rolls are staples at fairs in the US, with fries and peppers and loaded with onion. Phillies is tempting Aussie tastebuds, with real honest fair food slap bang in the middle of our paddock.

It's nacho fault if you can't resist the taste of Mexico... the crunch of corn chips, the spice from the salsa and the lashings of sour cream and guac... how do they say 'yes please' in Mexico?

Traditionally a dessert favourite from Belgium or France, this year waffles will be your favourite - on a stick and smothered in your choices of cream, ice cream, chocolate sauce, strawberries, bananas, hundreds & thousands and nuts... or you could play it safe with maple syrup and icing sugar.

Flavour-packed pops grilled over charcoal and infused with secret marinades, cumin dukkah, chilli and childhood memories of Chinese influence crossed with Aussie ingredients.

Good things come in two so if you're tossing up between a pizza and a burger, why not double your delight and have a slice of burger or is that a bun full of pizza?