Agrichats 2019 will focus on the future of protein and explore new and emerging alternatives to feed our growing population. Meat, poultry and meat-based dishes are the source of 32 per cent of protein currently consumed in Australia, however seafood, plant-based proteins and insects are all on the table as substitute sources and demand is rising.
Promising to be an eye-opening, if not mouth-watering, discussion, the Agrichats panel will provide seeds of inspiration and plenty of food for thought.