Here you can enjoy beer, cider and wine by the glass. The venue will also feature pop-up eateries and chic food stalls.

When fine dining chefs finish their shift they go looking for a good burger, dripping with pickles and bacon, oozing with cheese, onions and a patty of beef that is nothing short of magnificent. So they make their own, and then they bring the whole lot to the Show. Run, don't walk, to Burger Head for your fix of burgers and fried chicken this year!

When you want to get away from it all, head to The Loft. Situated on the mezzanine level of The Stables, this will become your new favourite meeting place.

For gelato that is created using the traditional Italian method and is beyond delicious visit Gelato Fresco in The Stables. The tempting treats include fruity granita and gelato flavours of coconut, lemon, mango and more.

Slow cooked, marinated and authentic recipes from your Greek yiayia. If the flavours you crave include tzatziki, fetta and oregano and you want to put them with chicken, lamb and hot chips... make your way to the Greek Street Truck.

Kimchi bbq sauce, sriracha slaw and steamed milk buns can only add up to fried chicken, Korean style. Add in some Korean rice cakes, fried drumettes and hot spicy glaze, popcorn chicken and salty fries for a guaranteed tender, crispy taste sensation.

You don't need the roll and the egg when you can get bacon on a stick. Deep fried to crispy perfection by the boys behind Burger Head, the brand new Bacon Head makes all of your bacon dreams come true. Not enough? You can also get your bacon on a stick, in a bucket, smothered in cheese!

Corn dogs and cheesy steak rolls are staples at fairs in the US, with fries and peppers and loaded with onion. Phillies is tempting Aussie tastebuds, with real honest fair food slap bang in the middle of our paddock.

It's nacho fault if you can't resist the taste of Mexico... the crunch of corn chips, the spice from the salsa and the lashings of sour cream and guac... how do they say 'yes please' in Mexico?

Traditionally a dessert favourite from Belgium or France, this year waffles will be your favourite - on a stick and smothered in your choices of cream, ice cream, chocolate sauce, strawberries, bananas, hundreds & thousands and nuts... or you could play it safe with maple syrup and icing sugar.