Totally irresistible! Aged between 3 - 6 months old these little guys romp and roam their way around the ring, capturing hearts everywhere they pass. Every afternoon, you will be treated to an absolutely adorable display as Best Baby Puppy of the day is awarded their trophy.

This iconic event has been taking place at the Show since 1907. Watch as the best of the best in Australian agriculture make their way around the main arena in a spectacular procession. Keeping everything in order are the Greencoats, highly skilled stewards mounted on grey horses, most of whom have been doing the job for many years.

The Grand Parade is an opportunity to pay silent homage to Sydney Royal Competition winners including animals, producers, champion woodchoppers, and future community leaders in a celebration of Australian agriculture. Why silent? The four-legged participants are more used to the serene peace and quiet of life on the farm, so give them a friendly wave and hold the applause until after they have left the main arena!

The Sydney Royal Easter Show Grand Parade is believed to be the first of its kind in the world and has been copied by every major agricultural show in Australia.

Kimchi bbq sauce, sriracha slaw and steamed milk buns can only add up to fried chicken, Korean style. Add in some Korean rice cakes, fried drumettes and hot spicy glaze, popcorn chicken and salty fries for a guaranteed tender, crispy taste sensation.

Merino and Poll Merino (no horns) are judged separately in this premier competition, with the Grand Champion Rams and Grand Champion Ewes brought together to determine the Supreme Exhibit on 4 April. Judges look at visual characteristics, fleece type and weight, even scanning each entry with an ultrasound to determine fat depth and muscle. Prior to the competition exhibitors can send in a sample of fleece for Mid Side Sampling, helping to decide which animal is producing the best quality fleeces and therefore should be entered.

Traditional Show favourite with a modern twist, these Italian built dodgem cars pick up power if you dare to slam the pedal to the metal and let it rip. Jump in fast, there's even two Formula One race cars ready to outrun the highway patrol cars on this track.

You don't need the roll and the egg when you can get bacon on a stick. Deep fried to crispy perfection by the boys behind Burger Head, the brand new Bacon Head makes all of your bacon dreams come true. Not enough? You can also get your bacon on a stick, in a bucket, smothered in cheese!

There may be everything from delicious scones to fluffy sponges on display, but competition inside the Arts & Crafts Pavilion is no piece of cake. Exhibitors competing in the baking and cake decorating sections are tasked with achieving perfection based on a strict set of judging guidelines.

Marvel at the perfection achieved by cooks across the country and witness the detailed scrutiny of the judging process at the Perishable Cooking Competition on 1 April. This competition highlight, which takes place on the first day of the Show, will see judges tasting entries and talking about the judging process.

Corn dogs and cheesy steak rolls are staples at fairs in the US, with fries and peppers and loaded with onion. Phillies is tempting Aussie tastebuds, with real honest fair food slap bang in the middle of our paddock.

It's nacho fault if you can't resist the taste of Mexico... the crunch of corn chips, the spice from the salsa and the lashings of sour cream and guac... how do they say 'yes please' in Mexico?