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  • Chimnutz

Chimnutz

One of the most playful desserts on the menu, Golden Bunny Brûlée turns a hot cross bun–inspired chimney cone into an interactive Easter treat, filled with vanilla cake, warm vanilla bean custard and a crackable brûléed sugar top, then finished with exclusive soft serve, golden sauce, buttered crumbs and a waffle disc for a warm, spiced, show‑stopping indulgence.

  • Monaro Street
  • 2 April - 13 April 2026
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