Behind the Medal: Sydney Royal Hot Cross Bun Workshop by HEARTHE
Head to the Sydney Royal Talk & Taste Stand for a special, one day only, hands‑on workshop with Christopher Thè, creator of HEARTHE’s Sydney Royal Gold Medal Hot Cross Buns, alongside Fine Food Industry Advisor Tawnya Bahr. You’ll get a behind‑the‑scenes look at the Sydney Royal Fine Food Show - how entries work, how judging happens, and why a Sydney Royal medal matters - all designed to inspire future exhibitors, judges and stewards! Glaze and garnish your own hot cross bun using native Australian ingredients like Bunya nuts, cinnamon, fragrant myrtle and native currants, celebrating the craft behind a Sydney Royal winner.