Sydney Royal Easter Show. 1 - 14 April, 2010

Eating around the Grounds

Feeling hungry? A day at The Show demands high octane fuel to keep you going, and all bases are covered. You’ll find a feast of multicultural flavours that spans the culinary globe - pizza from Italy to Dutch pancakes from Holland, Turkish treats to Thai salads to Tasmanian salmon. There’s pies and chips, scones with cream and jam, wraps, gelato, chicken and ribs from the grill and a few special treats that The Show just couldn’t go without, such as fairy floss and the iconic Dagwood Dog, with a big choice of indoor and outdoor venues.

Try our new Food Finder to find your favourite feast, or choose from mouth watering menus for Graze Alfresco Dining while enjoying the entertainment at the Graze Stage.